The place to be
The Bristol Cookhouse Food studio is an educational hub for all aspects of food training, photography and filming. Modern, clean and fully equipped with light equipment, 2 induction hobs, 4 large capacity ovens, fridges and freezers. The studio is self-contained with, bathroom and washer dryer if required. The owner Sam Waterhouse is a personal chef and registered nutritionist and will be using the space as her studio for public and private nutritional food training, nutritional chef training, gap year chef training and her own private supper clubs.
The Bristol Cookhouse concept is led by nutritional chef, Sam Waterhouse. After many years spent travelling the world catering for high-profile clients, Sam returned to the UK, gained her MSc. in nutrition and now runs food and cookery workshops in Bristol. She spends the rest of her time keeping fashion and music celebrities on the straight and narrow by filling their kitchens with healthy menus. Take a sneak peek at some of her recipes.
Sam says, ‘Born in Malaysia she returned to the UK and grew up not far from here. My great grandfather was a master baker and confectioner just down the road on Newfoundland Street during WW2. My overriding childhood memories are of watching him decorate elaborate cakes, helping in his kitchen and collecting armfuls of fresh produce from his vegetable garden. I was always destined to have a career in food, and I’m so pleased that it’s now back in Bristol.’
Sam will be running some of the workshops at the Bristol Cookhouse. Sign up here and you can be one of the first to book in.