When we set out into making the Bristol Cookhouse a versatile events space to bring all sorts of people together over all sorts of food – this is the sort of event that we had in mind but never predicted!
Come to the Cookhouse on the 30th November for a warming evening, tear and share home made Maslena Pogača (buttery bread), sip on Sok od višanja (a sour cherry cordial) and enjoy trying something that maybe you’ve not had before!
All the dishes, some rather delicate such as Bosnian filo pastry pies, are hand-made with pride.
Sok od višanja – Sour cherry cordial
Starter – Mezze
Maslena Pogač – Tear and share butter bread
Livanjski sir, prsut and sud uk and Boroviti – Speciality cheese from Livno, Balkan prosciutto and dry beef salami – Boroviti – pine buds syrup
Ajvar – Balkan relish with peppers and aubergines
Selection of Homemade Pickles:
Pickled carrots with garlic, olive oil and parsley – Turšija (salty vegetable pickle) – Shredded mixed rainbow pickle
Govedja juha sa noklicama od griza – Beef clear soup with semolina dumplings. Home made beef and chicken stock
Burek – Bosnian meat pie with beef and lamb
Zeljanica – Bosnian cheese and greens pie
Grasak sa Piletinom – Chicken and pea stew
Baklava sa orasima I visnjama – Baklava with walnuts and sour cherries
We look forward to trying something new!