0117 942 0250
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Intimate Dinner with Guest Chef Trish Hilferty
May 23 @ 7:30 pm - 10:30 pm
£30Event Navigation
We are looking for a small group of guests to join The Bristol Cookhouse to celebrate May, one of our favourite months for new and exciting summer produce.
Sam Waterhouse and her mentor and longtime friend, award-winning Trish Hilferty will cook for you and join you for an intimate dinner party. Good food, good wine and good company – what more could you want?
Trish and Sam worked at The Fox, Old Street. London and we always enjoyed pouring over our cookbooks in May as all the best summer ingredients started to come into season.
Trish has agreed to leave her acclaimed and accomplished pub The Canton Arms in South London to cook a sumptuous 3-course meal at The Bristol Cookhouse using local and seasonal produce.
Trish is the queen of nose to tail eating and you can be absolutely sure this is an evening not to be missed!
Menu:
Canapes:
Radishes, Labneh and Wild Garlic flatbread with a cocktail on arrival
Small plates:
Grilled Asparagus, Soft Duck Egg/Silken Tofu
Grilled Tropea Onions and Romesco
Big Plates:
Spring Lamb, Romano Courgettes, Olive Oil, Lemon and Basil
Artichoke, Grains, Lemon and Herbs
Puds:
Baked Apricot and Elderflower Granita
Cherry and Almond Tart with Creme Fraiche
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Trish Hilferty is the Queen of gastropub food and once voted one of the top female chefs in London. Australian born into a family of food lovers, Trish began her cooking career in Sydney. After travelling through Asia and Europe she settled in London, switched sides and learnt the restaurant trade from the front of house. Eventually returning to cooking at The Brackenbury with Adam Robinson she went onto work at the seminal Eagle, London’s first gastropub before opening the award-winning Fox in Shoreditch and then onto The Anchor and Hope in Waterloo.
She is the author of ‘Lobster and Chips’ 2005, ‘Gastropub Classics’ 2008, and ‘Game, cookbook’ 2009’ (Bloomsbury Publishing) and was a contributed to ‘Real Pub Food’ 2001 and ‘Big Flavours & Rough Edges, The Eagle Cookbook ‘ 2001 (Absolute Press)
She now owns and works at The Canton Arms in Stockwell, London
