A Sunday Feast for all! This latest instalment of our family friendly Sunday series is bigger and better as we will run TWO SITTINGS. First sitting 12-3, second sitting 4-6pm. The First sitting is for adults and children, the second sitting is adults ONLY. Please select which sitting you’d like to attend when buying ticket. We will show a kids film upstairs at 1pm.
We are cooking up splendid autumnal roast. Plus entertaining your children upstairs. Enough said!
HERE IS A SAMPLE MENU
Menu taken from last Sunday’s menu, dishes vary depending on available seasonal + local produce. There will always be one meat and one vegan option and will be very similar to below!
Smoked Mackerel Pate with Rye Toast and Cornichon
Fig and Goats Cheese with Ruby Winter Leaves (vegan version available)
Roast Langford Beef with Yorkshire pudding, fresh horseradish sauce and red wine jus
Brazil nut, cranberry and Mushroom-Vegan Nut Roast with Harrisa Spice tomato jus
All accompanied by
Goose Fat Roasties (vegan available), Thyme honey glazed carrots, Purple Sprouting Broccoli with Lemon Zest, Braised Red Cabbage.
Desserts…you’ll find out on the day!
Adults: 2 courses – £18.50
Children (up to 12yrs): 2 courses – £10
Whilst you’re devouring your crispy spuds, we will be showing a kids film (supervised) in our food studio upstairs (1pm). The youngers can nibble on their desserts entertained whilst civilised adult conversations unravel downstairs. Ideal!
Please book and pay in advance so we know how many to cater for! It’s all going to be fresh and we want to avoid waste/disappointment. As per, there are limited spaces to this event.