A Sunday Feast for all!
We are cooking up splendid autumnal roast. Plus entertaining your children upstairs. Enough said!
THIS MONTHS MENU
Smoked Mackerel Pate with Rye Toast and Cornichon
Fig and Goats Cheese with Ruby Winter Leaves (vegan version available)
Roast Langford Beef with Yorkshire pudding, fresh horseradish sauce and red wine jus
Brazil nut, cranberry and Mushroom-Vegan Nut Roast with Harrisa Spice tomato jus
All accompanied by
Goose Fat Roasties (vegan available), Thyme honey glazed carrots, Purple Sprouting Broccoli with Lemon Zest, Braised Red Cabbage.
Desserts…you’ll find out on the day!
Adults: 2 courses – £18.50
Children (up to 12yrs): 2 courses – £10
Whilst you’re devouring your crispy spuds, we will be showing a kids film (supervised) in our food studio upstairs (1pm). The youngers can nibble on their desserts entertained whilst civilised adult conversations unravel downstairs. Ideal!
Please book and pay in advance so we know how many to cater for! It’s all going to be fresh and we want to avoid waste/disappointment. As per, there are limited spaces to this event.