At 5pm we close the canteen doors and the Cookhouse takes on a new persona. Chefs’ whites are donned, and cooking implements brandished as our supper clubs and pop-up diners come to life.
We have to admit; our dining club is an exciting space. Travel the world through the flavours and aromas of our evening supper clubs, with cuisines as diverse as Syrian and Sicilian taking over the Cookhouse. It’s a genuine feast for the soul.
As well as passionate local chefs and international food experts, we also invite specialist nutritionists to run health and wellbeing workshops. Soak up the ambience of the dining club while learning how to create a healthy meal plan, or better manage your stress levels.
These exclusive events are open to limited numbers, and bookable in advance. Sign up to be the first to hear what’s happening when. We promise not to send you anything boring.
Christmas course programme: Chocolate sponge, caramel cream cheese, hazelnut meringue, milk chocolate ganache, salted caramel sponge cake Mini mousse cakes gluten free( flavour to be confirmed) Christmas baubles mini mousse cakes gluten free ( flavour to be confirmed) Cherry chocolate vanilla mousse cake wreath Raspberry white chocolate pistachio mousse cake gluten free Mirror glaze Chocolate velvet Ganache Decorations I am happy to introduce a very exciting Christmas course! This course is very intense and includes so much information as sponge…Find out more »