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Sam Waterhouse is a personal chef and registered nutritionist and will be using the space as her studio for public and private nutritional food training, nutritional chef training, gap year chef training and her own private supper clubs.

These exclusive events are open to limited numbers, and bookable in advance. Sign up to be the first to hear what’s happening when. We promise not to send you anything boring.

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November 2019

Christmas French Patisserie 2 day Hands On Course Gluten Free

November 30 @ 10:00 am - December 1 @ 3:00 pm

Christmas course programme: Chocolate sponge, caramel cream cheese, hazelnut meringue, milk chocolate ganache, salted caramel sponge cake Mini mousse cakes gluten free( flavour to be confirmed) Christmas baubles mini mousse cakes gluten free ( flavour to be confirmed) Cherry chocolate vanilla mousse cake wreath Raspberry white chocolate pistachio mousse cake gluten free Mirror glaze Chocolate velvet Ganache Decorations I am happy to introduce a very exciting Christmas course! This course is very intense and includes so much information as sponge…

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