At 5pm we close the canteen doors and the Cookhouse takes on a new persona. Chefs’ whites are donned, and cooking implements brandished as our supper clubs and pop-up diners come to life.
We have to admit; our dining club is an exciting space. Travel the world through the flavours and aromas of our evening supper clubs, with cuisines as diverse as Syrian and Sicilian taking over the Cookhouse. It’s a genuine feast for the soul.
As well as passionate local chefs and international food experts, we also invite specialist nutritionists to run health and wellbeing workshops. Soak up the ambience of the dining club while learning how to create a healthy meal plan, or better manage your stress levels.
These exclusive events are open to limited numbers, and bookable in advance. Sign up to be the first to hear what’s happening when. We promise not to send you anything boring.
Expert free-from baker and pastry chef, Marianne Stewart, and Cookhouse owner-nutritionist Sam Waterhouse will be hosting this special workshop on healthy baking. As the author of a free-from healthy baking book, Nourish Cakes, Marianne will show you how to put a celebratory spin on free-from cakes & desserts. The emphasis will be on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. The workshop covers a few of Marianne's favourite…Find out more »