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Dining Club

At 5pm we close the canteen doors and the Cookhouse takes on a new persona. Chefs’ whites are donned, and cooking implements brandished as our supper clubs and pop-up diners come to life.

We have to admit; our dining club is an exciting space. Travel the world through the flavours and aromas of our evening supper clubs, with cuisines as diverse as Syrian and Sicilian taking over the Cookhouse. It’s a genuine feast for the soul.
As well as passionate local chefs and international food experts, we also invite specialist nutritionists to run health and wellbeing workshops. Soak up the ambience of the dining club while learning how to create a healthy meal plan, or better manage your stress levels.

These exclusive events are open to limited numbers, and bookable in advance. Sign up to be the first to hear what’s happening when. We promise not to send you anything boring.

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May 2019

Entertaining Made Easy; The Celebratory Briyani

May 1 @ 9:45 am - 12:45 pm

Aromatic Chicken Briyani; a one pot marinated chicken thighs, layered   with tomatoes, fresh coriander & mint, steamed basmati rice and   flavoured with saffron and kewra water Aubergine & Potato Sabjee; diced aubergine and potato mildly spiced   with mustard seeds Beetroot & Cumin Raita; yoghurt What is included in each class: Apron to wear for the class Refreshments - glass of organic vegan wine, beer or soft drink All ingredients needed for the class, which will be organic…

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The Ultimate Indian Dinner Party; Indian Fusion

May 8 @ 5:45 pm - 10:15 pm

As on the menu at my Supperclub pop up at the Primrose Cafe January & March 2018.   Chipotle Tandoori Chicken; chicken thigh marinated a fusion of the   Mexican chilli spice and the Indian spice blend. Saffron Sweetcorn Mayo Dip Kashmiri Lamb Kofta; lamb meatballs in a rich spicy masala gravy Turmeric Pillau Rice Indian Spiced Salad Cardamon Infused White Chocolate Mousse What is included in each class: Apron to wear for the class Refreshments - glass of organic…

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Indian Cookery; North Indian

May 15 @ 9:45 am - 12:45 pm

Punjabi Chicken; chicken on the bone in a spicy onion tomato gravy Matar Paneer; lightly fried cubed paneer, garden peas and sweetcorn in a spicy tomato and onion masala gravy Chapatti; flatbread Spiced Indian Salad What is included in each class: Apron to wear for the class Refreshments - glass of organic vegan wine, beer or soft drink All ingredients needed for the class, which will be organic (where possible) and locally sourced Recipe sheets to take away with you…

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Vegan Indian Cookery for Guys; North Indian

May 22 @ 5:45 pm - 8:45 pm

Vegetable Karahi; seasonal vegetables in a rich spicy masala gravy Shahi Tofu; lightly fried cubed tofu in a creamy turmeric & fennel   spiced ground almond sauce (mild/medium) Peshwari Naan Cucumber, Red Onion & Fennel Raita; soya yoghurt   What is included in each class: Apron to wear for the class Refreshments - glass of organic vegan wine, beer or soft drink All ingredients needed for the class, which will be organic (where possible) and locally sourced Recipe sheets to…

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Moreish Sugar Free Desserts; Indian Fusion

May 29 @ 5:45 pm - 8:45 pm

As on the menu at my Supperclub pop up at the Primrose Cafe January & March 2018   Orange Zested Gajrela; indian carrot pudding flavoured with orange zest.*     contains ground almonds Mango Kheer; indian mango rice pudding flavoured with cardamon, bay leaves     and nutmeg Cardamon Infused White Chocolate Mousse   What is included in each class: Apron to wear for the class Refreshments - glass of organic vegan wine, beer or soft drink All ingredients needed for the…

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June 2019

Moreish Sugar Free Vegan Desserts; Indian Fusion

June 5 @ 9:45 am - 12:45 pm

As on the menu at my guest chef Vegan Monsoon Supper event at the Watershed August 2018   Orange Zested Gajrela; indian carrot pudding flavoured with orange   zest * contains ground almonds. Mango Coconut Kheer; Indian mango rice pudding cooked in coconut   milk infused with cardamon, bay leaves and nutmeg Raspberry Saffron ‘Cheesecake’ on a Coconut Crust; a raspberry   cashew nut and coconut cream ‘cheese’ topping, infused with saffron   on a coconut and ground almond base.…

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