At 5pm we close the canteen doors and the Cookhouse takes on a new persona. Chefs’ whites are donned, and cooking implements brandished as our supper clubs and pop-up diners come to life.
We have to admit; our dining club is an exciting space. Travel the world through the flavours and aromas of our evening supper clubs, with cuisines as diverse as Syrian and Sicilian taking over the Cookhouse. It’s a genuine feast for the soul.
As well as passionate local chefs and international food experts, we also invite specialist nutritionists to run health and wellbeing workshops. Soak up the ambience of the dining club while learning how to create a healthy meal plan, or better manage your stress levels.
These exclusive events are open to limited numbers, and bookable in advance. Sign up to be the first to hear what’s happening when. We promise not to send you anything boring.
Vegetable Karahi; seasonal vegetables in a rich spicy masala gravy Shahi Tofu; lightly fried cubed tofu in a creamy turmeric & fennel spiced ground almond sauce (mild/medium) Peshwari Naan Cucumber, Red Onion & Fennel Raita; soya yoghurt What is included in each class: Apron to wear for the class Refreshments - glass of organic vegan wine, beer or soft drink All ingredients needed for the class, which will be organic (where possible) and locally sourced Recipe sheets to…Find out more »
As on the menu at my guest chef Vegan Monsoon Supper event at the Watershed August 2018 Orange Zested Gajrela; indian carrot pudding flavoured with orange zest * contains ground almonds. Mango Coconut Kheer; Indian mango rice pudding cooked in coconut milk infused with cardamon, bay leaves and nutmeg Raspberry Saffron ‘Cheesecake’ on a Coconut Crust; a raspberry cashew nut and coconut cream ‘cheese’ topping, infused with saffron on a coconut and ground almond base.…Find out more »