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Dining Club

At 5pm we close the canteen doors and the Cookhouse takes on a new persona. Chefs’ whites are donned, and cooking implements brandished as our supper clubs and pop-up diners come to life.

We have to admit; our dining club is an exciting space. Travel the world through the flavours and aromas of our evening supper clubs, with cuisines as diverse as Syrian and Sicilian taking over the Cookhouse. It’s a genuine feast for the soul.
As well as passionate local chefs and international food experts, we also invite specialist nutritionists to run health and wellbeing workshops. Soak up the ambience of the dining club while learning how to create a healthy meal plan, or better manage your stress levels.

These exclusive events are open to limited numbers, and bookable in advance. Sign up to be the first to hear what’s happening when. We promise not to send you anything boring.

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December 2018

Christmas Day Feast

25th December 2018 @ 2:00 pm - 5:00 pm
£30 – £60

Our Christmas Day Feast! This will be a pretty exclusive affair as it is, of course, a special one! Forget the hassle of cooking at home and come join us for a quality feast. Get your tickets fast before they're gone! All food will be made fresh, in house. Ingredients will be sourced ethically and as locally as possible.   Menu Cava and Elderflower Cocktail - Home-cured Beetroot Gravadlax with Avocado and Horseradish on Rye Rounds Goats Cheese and Red…

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January 2019

Keto Kickstart Cleanse

January 12 @ 10:00 am - 2:00 pm
£60

Welcome to the Keto Kickstart Cleanse to take you on a health journey in 2019. This workshop will introduce you to the Ketogenic diet , a short term low carb cleanse to drop weight fast! We will start with an introduction to what Keto means compared to low carbohydrate maintenance or paleo and how long one should be in Ketosis.   We will talk about calories in calories out using breakfast as example (normal breakfast compared to keto) and Becky…

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Syrian Supper Club

January 16 @ 7:30 pm - 10:30 pm

by The Hands Up Foundation The Syrian Supper Club is an international campaign run by the Hands Up Foundation. It encourages people to hold and attend Syrian-inspired dinners to raise money for those affected by the crisis. The idea behind the it is simple, fun and positive; gather people together, introduce them to a delicious part of Syria’s rich culture, and at the same time, do something good. Syrian Suppers have taken place around the world, everywhere from Istanbul to…

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February 2019

Paleo Everyday – cooking class and lunch

February 9 @ 10:00 am - 2:00 pm
£60

Are you interested in learning how to cook healthy and delicious paleo meals? Are you interested in the paleo way of eating for health and weight loss? Join Samantha Waterhouse, a Registered Nutritionist with over 5 years of experience in the paleo diet  for an morning of paleo cooking, a mouth-watering lunch and a glass of organic wine. She’ll teach you quick, easy and delicious paleo recipes to help you incorporate paleo eating into your lifestyle. You’ll learn how to…

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Dine Naked Supper Club

February 16 @ 7:30 pm - 10:30 pm
£28

Prefer your salad without dressing? Always opt for the naked burger? We've got a cheeky one for you.  A liberating dining experience, where the guests shall dining naked! We have totally removed the mundane stress of outfit selection! This is true, but jests aside for discussions surrounding body positivism, body confidence and the open nature of nudity, check out @DineNaked on Twitter. This is above all an inclusive event, an interesting intersection of being open, welcoming, enjoying good food, making…

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Syrian Supper Club

February 21 @ 7:30 pm - 10:30 pm

by The Hands Up Foundation The Syrian Supper Club is an international campaign run by the Hands Up Foundation. It encourages people to hold and attend Syrian-inspired dinners to raise money for those affected by the crisis. The idea behind the it is simple, fun and positive; gather people together, introduce them to a delicious part of Syria’s rich culture, and at the same time, do something good. Syrian Suppers have taken place around the world, everywhere from Istanbul to…

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April 2019

Vegetarian Indian Cookery; North Indian

April 3 @ 9:45 am - 12:45 pm

Shahi Paneer; lightly fried cubed paneer in a creamy turmeric & fennel   spiced ground almond sauce (mild/medium) Fennel Roasted Cauliflower. As on the menu at my Yoga Supper series   July 2018 Tarka Dhal; red split lentils. As on the menu at my Yoga Supper series   July 2018 Pillau Rice What is included in each class: Apron to wear for the class Refreshments - glass of organic vegan wine, beer or soft drink All ingredients needed for the…

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The Ultimate Indian Vegan Dinner Party; Indian Fusion

April 10 @ 5:45 pm - 10:15 pm

As on the menu at my guest chef Vegan Monsoon Supper event at the Watershed August 2018   Butternut Squash & Sweetcorn Samosas Kiwi & Mint Chutney Rongi; black-eyed beans in a onion tomato spiced masala Turmeric & Onion Seed Chapatti; flatbread Carrot & Wholegrain Mustard Raita; soya yoghurt Mango Coconut Kheer; Indian mango rice pudding cooked in coconut milk infused with cardamon, bay leaves and nutmeg   What is included in each class: Apron to wear for the class…

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Vegan Indian Cookery; Indian Fusion

April 17 @ 5:45 pm - 8:45 pm

Chana & Tamarind Masala; chick peas in a spicy onion, tomato &   tamarind masala. As on the menu at my Supperclub pop up at the   Primrose Cafe January & March 2018 Chilli Tofu; cubed tofu marinated in a paprika coating with diced red   onion and green pepper cooked in a soy chilli garlic sauce. As   demonstrated in the Chefs Theatre at the Oxford Foodies Festival,   September 2018 Carrot & Wholegrain Mustard Raita; soya yoghurt. As…

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Indian Cookery for Guys; North Indian

April 24 @ 5:45 pm - 8:45 pm

Lamb Karahi; diced boneless lamb cooked in a flavoursome cinnamon &    star anise onion masala (medium/hot). As on the menu at my    Supperclub pop up at the Primrose Cafe January & March 2018 Kaju Chicken; diced boneless chicken cooked in a turmeric ground    cashew nut creamy sauce (mild/medium). As on the menu at my    Supperclub pop up at the Primrose Cafe January & March 2018 Tarka Dhal; red split lentils. As on the menu at my…

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