Luxury Low Sugar Gluten Free Granola

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Luxury Low Sugar Gluten Free Granola

My go to brekkie - it's delicious!

  • 50 mins
  • Serves 20
  • Easy

Ingredients

Method

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This is an amazingly versatile recipe – I love using different nuts and fruit to punctuate the seasons – pecan and cranberry at Christmas time, apricots and almonds in spring and pistachio and sultana for a summer feel…delicious!

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Steps

1
Done

1. Heat the oven to 150C/130Cfan/gas3.

2
Done

2. In a pan warm the coconut oil and maple syrup until all the dissolved then add the vanilla and cinnamon.

3
Done

3. In a large bowl mix the oats, seeds, and nuts.

4
Done

4. Mix in the maple syrup and coconut oil mixture to the oat mix and stir thoroughly. Spread over one or two baking trays and toast for 45 minutes, making sure you stir the ingredients every 15 minutes (use a timer for this!!)

5
Done

5. Stir in the dried fruit, coconuts flakes and/or cocoa nibs and cook for a further 10 minutes.

6
Done

6. Allow to cool completely and store in airtight container for up to one month.

7
Done

7. Sprinkle over organic ‘live’ yoghurt and berries or other fresh fruit.

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